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Half-board hotel, seminars, birthdays, weddings, cocktail parties,
family events...

The contemporary, panoramic restaurant, surrounded by plants, offers beautiful views over the bay... The light, outside inside atmosphere, which is worth seeing, was inspired by Yann Kersalé, epicurean and friend... We serve tailor-made, surprising dishes, revisited, by Didier Lecuisinier, using fine, locally sourced products. Organic wines and a few surprises at aperitif time... The restaurant can be privatized, 2 other rooms can accommodate around 45 people for seminars, cocktail parties, private events... Closed on Tuesdays.

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