At Ty Mad, we take care…
We are sensitive to splendour,
The fragility of nature, the urgency of preserving it
We want to contribute to this by limiting our overall ecological footprint:
In the choice:
A kitchen using organic products, as local as possible, with vegetarian and vegan proposals
As many environmentally friendly cleaning products as possible
Avoid plastic, aluminum, over packaging
Sort waste and compost
Organic hospitality products
Monitoring of our various consumptions and actions
To avoid any waste
Part of the heating with solar panels
Garden maintenance without any phytosanitary products
There is still a lot to do,
We are on the way…
Ty Mad is open from April 1 to November 13, 2023